Try this Herb-Cheese Butter recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a small bowl and stir well. Serve as a topping for baked potatoes or cooked vegetables. This ws originally posted by Lisa Crawley, many thanks Lisa. Enjoy, Jeannie MM Format Norma Wrenn npxr56b Posted to MM-Recipes Digest V3 #190 Date: 07/03/96 From: eboyd@shentel.net
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Serving Size: 1 Recipe (122g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 842 | ||
Calories from Fat: 842 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.9g | 125 % | |
Saturated Fat 59.4g | 297 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 249.5mg | 77 % | |
Sodium 1332.7mg | 46 % | |
Potassium 40.3mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 842
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