Herb-Crusted Salmon Steaks

Ready in 1 hour

Top-ranked recipe named "Herb-Crusted Salmon Steaks"

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Try this Herb-Crusted Salmon Steaks recipe, or contribute your own. "Corn" and "Seafood" are two tags used to describe Herb-Crusted Salmon Steaks.


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1/4 c Flour
1/4 c Dried Oregano
3 tb olive oil
1/4 c Dried thyme
1 ts Salt
6 Salmon steaks; or fillets
1 tb Black peppercorns
1 ts Dried Rosemary
1/4 c Dried basil

Original recipe makes 6



From: Fran Date: Wed, 7 Aug 1996 19:45:20 -0500 Combine herbs and peppercorns and grind in spice grinder until fine. Add flour and salt and dredge salmon steaks in mixture. Brush steaks with oil. Bake in a 400 degree oven 8-10 minutes. EAT-L Digest 6 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

Verified by stevemur
Calories Per Serving: 423 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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