Herb-Crusted Salmon

Herb-Crusted Salmon

Ready in 45 minutes
15 review(s) averaging 4.7. 86% would make again

Top-ranked recipe named "Herb-Crusted Salmon"

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Try this Herb-Crusted Salmon recipe, or contribute your own. "Spring" and "Summer" are two tags used to describe Herb-Crusted Salmon.

"I tried this recipe last night for dinner and it was a HIT!!!..Considering the fact Im not much of a salmon lover but man oh man this will definitely be my favorite salmon dish...=)"

- Kat25


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1/4 cup Dried basil
1/4 cup Dried thyme
1/4 cup Dried Oregano
1 teaspoon Rosemary; crumbled
1 tablespoon Black peppercorns
1/4 cup Flour
1 teaspoon Salt
6 Salmon fillets
1 cup Dry white wine
4 Sun-dried tomatoes; drained
1 tablespoon Lemon juice; fresh
1 Shallot; finely chopped
4 ounce Margarine

Original recipe makes 6



Oven temp: 400F / 200C / Gas Mark 6

In a small bowl, stir together basil, thyme, oregano, rosemary and peppercorns. In spice grinder grind the mixture until it is fine (I dont do this, I just use ground pepper and mix the spices well). Transfer mixture to bowl and add flour and salt, mixing well.

Dredge salmon in the mixture, coating it well. Arrange salmon on greased cookie sheet, brush with the oil and roast in the middle of a preheated 400 oven for 8 to 10 minutes or until it is just cooked through.

Make the sauce: In a skillet combine the wine, tomatoes. lemon juice and shallot and boil the mixture until the liquid is reduced to about 2 tablespoons. Reduce the heat to moderately low and whisk in the butter, 1 bit at a time, lifting the skillet from the heat occasionally to let the mixture cool and adding each new bit before the previous one has melted completely. Sauce should be the consistency of thin hollandaise.

Divide the salmon among 6 heated plates and serve with the sauce.

Per serving: 371 Calories; 8g Fat (21% calories from fat); 41g Protein; 31g Carbohydrate; 88mg Cholesterol; 1237mg Sodium

Verified by stevemur


Most delicious and simple salmon ever! -Pam Mtz

Calories Per Serving: 561 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was totally delicious. We actually used it on salmon and tilapia and it was equally delicious. I would make this easy recipe time and time again.
Lehcarrox 2 years ago

My son only likes salmon with this recipe. It's excellent!
Andr3aBr0wn 2 years ago

I think its not yummy
knokira 3 years ago

This was so delicious and so easy. This is definitely a husband pleaser meal. Yum yum!
Adavis32 3 years ago

Very simple and delicious!
pamelam 3 years ago

This is the one I'm looking for a good salmon dish that taste something different.
rrosales28 4 years ago

Delicious, trying it on chicken next time!
Mgoblue 5 years ago

This is really too sour. I remade the sauce using only a trace of lemon that was lef tin the pan and it improved it, but then the Italian spices overwhelm the salmon. I think I might try doing this again and modifying the spice coating as well.
jwcnmr 5 years ago

I made this for my wife and myself tonight. The salmon ended up being pretty bland. The sauce was pretty tasty, but wasn't as tasty as I was expecting. The recipe is a little unclear though so someone else might be able to make it better than I did. I wasn't sure how much tomato to put in exactly. The recipe just says four??? What size? The recipe says to cover the salmon in the herbs really well, but if I made this again I'd only lightly sprinkle the herbs over the entire salmon. It's the sauce that really makes this recipe. It's pretty tasty, but maybe needs a little sugar. It could just be that the recipe is difficult to follow. Also, the salmon took twice as long to cook as the recipe said.
Relentless1982 5 years ago

This was a hit with everyone at the dinner table last evening and got rave reviews from all. Thanks for a delicious recipe!
JuGi 5 years ago

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