Herb-Cured Grilled Pork Roast

Herb-Cured Grilled Pork Roast

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Herb-Cured Grilled Pork Roast"

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This brine gives your roast a big flavor boost and gives the roast extra moisture while grilling.


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1 3-lb boneless pork loin roast; (up to 4 pounds)
4 quarts water
1/2 cup Brown sugar
1/4 cup Salt
10 peppercorns
5 juniper berries
5 bay leaves
2 tablespoons fennel seed
1 cup mixed fresh herbs; (rosemary, thyme, sage)

Original recipe makes 6



In large saucepan, combine water and all seasonings; bring to a boil. Let brine mixture cool to room temperature. Place pork roast in large (2-gallon) self-sealing plastic bag; pour cooled brine over; seal bag and place in large bowl or on a rimmed cookie sheet and place in refrigerator for 2-3 days. Remove pork from brine (discard brine) and place on medium-hot grill over INDIRECT heat for 1 to 1 1/4 hours, until internal temperature (measured by a meat thermometer) reads 155 degrees F. Remove from grill, let rest for 10 minutes before slicing to serve.


Republished with Permission, National Pork Council


Added on Award Medal
Calories Per Serving: 695 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 9 years ago

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