Try this Herb Goat Cheese Crostini recipe, or contribute your own.
Suggest a better description1) Beat sage, rosemary, salt, pepper, goat cheese, and garlic at
medium speed with mixer until blended.
2) Cut bread into 1/2 inch slices.
3) Drain red peppers. Cut into strips.
4) Spread beaten mixture on bread and top with pepper slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (915g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1824 | ||
Calories from Fat: 669 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.3g | 99 % | |
Saturated Fat 48.7g | 243 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 179.2mg | 55 % | |
Sodium 3532.9mg | 122 % | |
Potassium 843mg | 22 % | |
Total Carbohydrate 200.9g | 59 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 191.5g | ||
Protein 89.4g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1824
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