Try this Herb Marinade and Baste for Turkey recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and blend thoroughly. (For variety, remove tarragon and sugar and substitute 1 tsp. each of thyme and marjoram and 1/2 tsp. oregano. Yield: 1 3/4 cup Savory Chinese Turkey Meat Marinade 1/2 cup soy sauce 1/4 cup water 3 Tablespoons oil 3 gloves garlic, crushed 1/2 tsp. black pepper 2 teaspoons salt 2 teaspoons sugar 1 teaspoon cinnamon 1/4 - 1/2 teaspoon ground cloves 1 tsp. ground ginger (or anise) Mix all ingredients together well and evenly coast surfaces of turkey parts or meats. Marinate at least 4 hours. Yield: 1 cup Marinade for Turkey Breast Cuts and Kabobs 1/3 cup chili sauce 2 Tbsp. lemon juice 1 Tbsp. sugar 2 bay leaves, broken up Combine all ingredients and spread evenly over white turkey meat cuts. Marinate at least 4 hours. Yield: 1/2 cup Lemon Barbecue Marinade 1/2 cup lemon juice 1/4 cup vegetable oil 1/2 tsp. salt 1 clove garlic, mashed 1/2 tsp. black pepper 1/2 tsp. thyme leaves 1 tsp. Worcestershire sauce 2 Tbsp. onion, finely chopped Mix all ingredients and let set for 2 hours to allow flavors to blend, BEFORE adding meat. Yield: 3/4 cup Posted to KitMailbox Digest by J Pellegrino
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Serving Size: 1 Serving (1384g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2897 | ||
Calories from Fat: 918 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102g | 136 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 62.7g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 10.3mg | 3 % | |
Sodium 1142.9mg | 39 % | |
Potassium 802.6mg | 21 % | |
Total Carbohydrate 480.7g | 141 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 472.4g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2897
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