Herb Marinated Baby Mushrooms

Ready in 1 hour

Top-ranked recipe named "Herb Marinated Baby Mushrooms"

Share it:

Try this Herb Marinated Baby Mushrooms recipe, or contribute your own. "Vegetables" and "Macrobiotic" are two tags used to describe Herb Marinated Baby Mushrooms.


Are you making this? 
2 1/4 lb Button mushrooms
2 Crushed garlic cloves
1/3 c Vegetable oil
1 tb Lemon juice
1 tb Vegetable oil
2 tb Chopped parsley
1/2 c Rice syrup
1/2 ts Sea salt
1/4 ts Vanilla
1 tb Oregano
1 tb Sweet basil
1 ts Cinnamon
1/4 c Corn oil
2 ts Baking Powder
1 tb Tahini
1 ts Ginger
Chopped nuts; optional
2 c Whole wheat flour
1/3 c Rice syrup or barley malt
Water as needed
2/3 c Rice syrup
1/2 ts Nutmeg
1/2 c Barley malt or rice syrup
1 ts Kuzu
Spring water

Original recipe makes 1 Servings



Heat garlic in 1 Tbls. oil. Saute 1 minute. Add remaining ingredients & pour over mushrooms. Refrigerate 6 hours or overnight. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Calories Per Serving: 4699 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Herb Marinated Baby Mushrooms. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free