Try this Herb Marinated Tomatoes recipe, or contribute your own.
Suggest a better descriptionArrange tomatoes on a platter, slightly overlapping slices. Sprinkle with basil, parsley and oregano. Combine lemon juice and vinegar; drizzle over tomatoes. Cover and chill 2 hours. Sprinkle with salt and pepper. Makes 4 servings. Per Serving: Calories 26 Trace No cholesterol Sodium 140 mg Percent calories from fat 10% Source: "Low-Fat, High-Flavor Cookbook" Dallas Morning News 12/4/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #072 by BobbieB1@aol.com on Mar 12, 1997
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 233 | ||
Calories from Fat: 95 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 104.5mg | 4 % | |
Potassium 183.9mg | 5 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 34.3g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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