Try this Herb Popcorn recipe, or contribute your own.
Suggest a better descriptionCombine the salt, thyme, basil, marjoram and dried onion and mix well. Use one or two teaspoons per 1/2 cup corn, popped with butter. Posted to recipelu-digest Volume 01 Number 654 by RecipeLu
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Serving Size: 1 Serving (1959g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4289 | ||
Calories from Fat: 1230 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.7g | 182 % | |
Saturated Fat 53.5g | 267 % | |
Monounsaturated Fat 48.4g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 4348.8mg | 1338 % | |
Sodium 1537.6mg | 53 % | |
Potassium 1985.7mg | 52 % | |
Total Carbohydrate 658.8g | 194 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 651.5g | ||
Protein 134.7g | 192 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4289
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