Herb-Roasted Chicken

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Herb-Roasted Chicken"

Share it:

Nice roasted chicken!


Are you making this? 
3 lbs whole chicken
2 tbsp butter/marg; melted
2 cloves garlic; minced
1 tsp dried basil; crushed
1/2 tsp Salt
1/2 tsp sage; ground
1/2 tsp thyme; dried crushed
1/4 tsp lemon pepper seasoning or black pepper
1/4 cup Flour
2 cups Chicken broth
salt and pepper; to taste

Original recipe makes 4



Preheat oven 375

Rinse chicken, dry with paper towels, skewer neck skin to back, tie legs to tail., twist wing tips under back.

Place chicken, breast side up on rack in shallow roasting pan, and brush with melted butter and rub garlic over chicken.

Mix basil, salt, sage, thyme, and pepper, and rub onto chicken.

Roast, uncovered, 375 degrees 1.25 to 1.5 hours

Cover, and let stand 10 minutes

Meanwhile, make gravy:

pour pan drippings into a container

Put 1/4 of a cup of the fatty part of the dripping into a saucepan, and add the flour.

Top off the rest of the drippings (discard the excess fat), adding chicken broth until the rest of the drippings plus chicken broth is 2 cups.

Pour all at once to the saucepan. Cook on medium until thick. Add salt and pepper to taste

1/4 cup flour


Added on Award Medal
Calories Per Serving: 816 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Herb-Roasted Chicken

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

[I posted this recipe.]
ryes 6 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free