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Suggest a better descriptionToss vegetables with oil, garlic, rosemary and salt. Place in 15x10x1" baking pan. Bake at 375 F. for 40 minutes or until vegetables are tender, stirring occasionally. Sprinkle with cheese. Makes 6-8 servings. Prep Time: 15 minutes, Bake Time: 40 minutes. MC formatting by bobbi744@sojourn.com Suggested Wine: Syrah or Chardonnay Recipe by: Colavita/Di Giorno advertisement brochure Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (393g) | ||
Recipe Makes: 6 | ||
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Calories: 959 | ||
Calories from Fat: 609 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.7g | 90 % | |
Saturated Fat 29.7g | 148 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 124.4mg | 38 % | |
Sodium 257mg | 9 % | |
Potassium 657.3mg | 17 % | |
Total Carbohydrate 79.5g | 23 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 68.4g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 959
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