Herb Roasted New Potatoes

Herb Roasted New Potatoes

3 reviews, 4 star(s). 100% would make again

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Try this Herb Roasted New Potatoes recipe, or contribute your own.


4 lg Baking potatoes
1 1/2 c Vegetable stock
1/4 c Parmesan; grated
salt and pepper; to taste
1 Garlic
Black pepper
20 sm Red potatoes; or new potatoes
1/2 c Oil; clarified butter, bacon drippings
1 tb Rosemary; basil or oregano

Original recipe makes 4



Heat oven to 400F. Scrub potatoes clean, remove any eyes and cut in half. Place potatoes in a baking dish and pour oil or melted fat over them, toss to coat. Bake for 15 minutes, turn, bake for 10 minutes, sprinkle with herb of your choice, toss to coat and bake for another 10 minutes. Test with a fork to make sure it glides through. Season with salt and pepper to your taste. NOTES : Small red potatoes roasted in olive oil with herbs. You can roast these whole if you prefer, just add more time to your baking time. Cutting them in half enables a tasty golden crust to form on the cut side. Recipe by: Dee Bell Posted to recipelu-digest Volume 01 Number 579 by RecipeLu on Jan 22, 1998

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Comment or review

Yes it mentions the stock but doesn't say where to use it. I've parboiled the potatoes in it and water before baking, about 5 minutes. Helps add a crispiness if you like that. It also mentions two different potatoes . I use the red everytime
kim_whitlock 2y ago

Very easy and goes with just about everything
katalia369 5y ago

Where does 1 1/2 c of stock come in? It's listed in the ingredients, but not in the preparation.
murphyandwally 6y ago

PRPLDP 6y ago

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