Try this Herb-Rubbed Savory Chicken recipe, or contribute your own.
Suggest a better descriptionRinse chicken in cold running water. Drain, pat dry inside and out with paper towel. Combine oil and seasonings. Rub skin evenly with this mixture. Spray inside of rotisserie basket with nonstick vegetable coating spray; place chicken on the spit and screw spit into the basket. Center chicken on spit with wings downward, legs upward. Place basket with chicken inside the rotisserie. Close the rotisserie door. Plug in?be certain that the unit rotates freely. Cook until juices run clear, approximately 60 to 65 minutes. Open rotisserie door. Grasp end of spot and basket with pot holders and place on a heat proof work surface. Remove chicken to a warm platter to serve. busted by sooz Posted to recipelu-digest Volume 01 Number 258 by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (958g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2303 | ||
Calories from Fat: 1575 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 175g | 233 % | |
Saturated Fat 42.4g | 212 % | |
Monounsaturated Fat 80.4g | ||
Polyunsanturated Fat 40g | ||
Cholesterol 690mg | 212 % | |
Sodium 644.4mg | 22 % | |
Potassium 1755mg | 46 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.3g | ||
Protein 171.3g | 245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2303
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.