Season fresh broccoli with Marjoram
Directions
Roughly chop the broccoli, and then rinse it thoroughly.
Add enough water in your large pot to cover the bottom with about an inch-deep of water. Bring to a boil, add the chicken bouillon.
Pour in the broccoli. Cover and steam for 4 minutes. Uncover and stir, steam an additional 4 minutes.
Turn off the heat and uncover. Sprinkle in the Marjoram, Basil, Onion Powder, and Nutmeg. Toss with a spoon to distribute spices.
Drain off the extra liquid in a colander. Sprinkle in the lemon juice, about an 1/8 of a cup. Serve immediately!
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 5 | ||
Calories from Fat: 1 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 10.3mg | 0 % | |
Potassium 7.2mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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