These sweet/savory cookies are perfect served after dinner with fruit and cheese.
The trick to making great shortbread is processing the dough just long enough so it can be rolled out but is still a little crumbly.
Herbed Butter: http://www.organicgardening.com/cook/herbs-all-year
By Laurie H. Constantino
See original recipe: http://www.organicgardening.c...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (186g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 581 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 13952.9mg | 481 % | |
Potassium 6.1mg | 0 % | |
Total Carbohydrate 150g | 44 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 150g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 581
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