This is good.
Measure warm water in large bowl. Sprinkle in yeast. Stir til dissolved. Add sour cream, butter, sugar, salt, herbs and eggs. Beat in 3 cups flour til blended. Stir in enough additional flour to make soft dough. Cover and let rise in warm place til doubled, about 50 min.
Stir down. Turn into 2 well-greased 1 qt casseroles. Cover and let rise til doubled, abt 50 min. Bake in 375 F oven, about 35 min. remove from casserole and cool on wire racks. Makes 2 loaves.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 211 | ||
Calories from Fat: 31 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 21.9mg | 7 % | |
Sodium 43.6mg | 2 % | |
Potassium 102.9mg | 3 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 36.7g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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