Herbed Artichoke Chicken - Crock Pot

Ready in 8 hours
13 review(s) averaging 4.2. 92% would make again

Top-ranked recipe named "Herbed Artichoke Chicken - Crock Pot"

Share it:

Slow cooked Italian style chicken. Good with rice or served over your favorite pasta.

"So good! My whole family loved it and was super simple to make. I omitted tapioca and used cream of chicken instead of broth like another user and served over a quinoa with peppers and onions. My only regret is that I didn't double the recipe for leftovers. This will be my go to chicken dish."

- spicegrl75

Ingredients

Are you making this? 
1 1/2 pound Boneless, skinless chicken breast
1 14-oz can Tomatoes; drained and diced
1 14-oz can Artichoke hearts in water; drained
1 small Onion; chopped
1/2 cup Kalamata olives; pitted and sliced
1 cup Fat free chicken broth
1/4 cup Dry white wine
3 tablespoon Quick-cooking tapioca
2 teaspoon Curry powder
1 tablespoon Fresh Italian parsley; chopped
1 teaspoon Dried basil
1 teaspoon Dried thyme
1/2 teaspoon Salt
1/2 teaspoon Black pepper

Original recipe makes 6

Servings  

Preparation

1. Combine chicken, tomatoes, artichokes, onion, olives, broth, wine, tapioca, curry powder, parsley, basil, thyme, salt and pepper in the Crock-Pot. Mix thoroughly.

2. Cover; cook on LOW for 6 to 8 hours, or on HIGH for 3? to 4 hours or until chicken is no longer pink in the center.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 186 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Herbed Artichoke Chicken - Crock Pot

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

mike1006 2 weeks ago
This was fabulous! Just left out the olives as my husband does not like them (go figure). He wants me to make it again when family comes to visit next month!
neckergermund 9 months ago
So good! My whole family loved it and was super simple to make. I omitted tapioca and used cream of chicken instead of broth like another user and served over a quinoa with peppers and onions. My only regret is that I didn't double the recipe for leftovers. This will be my go to chicken dish.
spicegrl75 1 year ago
Family loved we substituted cream of chicken soup for chicken broth and omitted tapioca and curry- making again soon, served over egg noodles
Teambaldwin 1 year ago
Followed the directions & used the exact ingredients... It was delicious. Served it over bow tie pasta. Definitely making it again!
lander02 1 year ago
sfirme 2 years ago
Really tasty. I served this over quinoa and will make again.
AntarcticCat 2 years ago
I've made this recipe several times and love it. It's best when I use Kalamata olives and half the curry powder.
Lori9398 3 years ago
Pretty darn good.
vdianellos 3 years ago
Made it a dozen times so far sliced black olives work well also... Also I don't use curry powder and add more chicken broth served over rice..
Kfortman 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free