Herbed Artichoke Chicken - Crock Pot

13 reviews, 4.2 star(s). 92% would make again

Ready in 8 hours

Slow cooked Italian style chicken. Good with rice or served over your favorite pasta.

Ingredients

1 1/2 pound Boneless, skinless chicken breast
1 14-oz can Tomatoes; drained and diced
1 14-oz can Artichoke hearts in water; drained
1 small Onion; chopped
1/2 cup Kalamata olives; pitted and sliced
1 cup Fat free chicken broth
1/4 cup Dry white wine
3 tablespoon Quick-cooking tapioca
2 teaspoon Curry powder
1 tablespoon Fresh Italian parsley; chopped
1 teaspoon Dried basil
1 teaspoon Dried thyme
1/2 teaspoon Salt
1/2 teaspoon Black pepper

Original recipe makes 6

Servings  

Preparation

1. Combine chicken, tomatoes, artichokes, onion, olives, broth, wine, tapioca, curry powder, parsley, basil, thyme, salt and pepper in the Crock-Pot. Mix thoroughly.

2. Cover; cook on LOW for 6 to 8 hours, or on HIGH for 3? to 4 hours or until chicken is no longer pink in the center.

Verified by stevemur
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Calories Per Serving: 186 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

mike1006 1y ago

This was fabulous! Just left out the olives as my husband does not like them (go figure). He wants me to make it again when family comes to visit next month!
neckergermund 2y ago

So good! My whole family loved it and was super simple to make. I omitted tapioca and used cream of chicken instead of broth like another user and served over a quinoa with peppers and onions. My only regret is that I didn't double the recipe for leftovers. This will be my go to chicken dish.
spicegrl75 2y ago

Family loved we substituted cream of chicken soup for chicken broth and omitted tapioca and curry- making again soon, served over egg noodles
Teambaldwin 3y ago

Followed the directions & used the exact ingredients... It was delicious. Served it over bow tie pasta. Definitely making it again!
lander02 3y ago

sfirme 3y ago

Really tasty. I served this over quinoa and will make again.
AntarcticCat 4y ago

I've made this recipe several times and love it. It's best when I use Kalamata olives and half the curry powder.
Lori9398 4y ago

Pretty darn good.
vdianellos 5y ago

Made it a dozen times so far sliced black olives work well also... Also I don't use curry powder and add more chicken broth served over rice..
Kfortman 6y ago

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