Slow cooked Italian style chicken. Good with rice or served over your favorite pasta.
1. Combine chicken, tomatoes, artichokes, onion, olives, broth, wine, tapioca, curry powder, parsley, basil, thyme, salt and pepper in the Crock-Pot. Mix thoroughly.
2. Cover; cook on LOW for 6 to 8 hours, or on HIGH for 3? to 4 hours or until chicken is no longer pink in the center.
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 6|
|Calories from Fat: 25 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 65mg||20 %|
|Sodium 336mg||12 %|
|Potassium 472.5mg||12 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 10g|
|Protein 27.1g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
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