Herbed Asparagus with Shiitakes and Parmesan - BigOven 96465

Herbed Asparagus with Shiitakes and Parmesan

Ready in 1 hour

Top-ranked recipe named "Herbed Asparagus with Shiitakes and Parmesan"

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Try this Herbed Asparagus with Shiitakes and Parmesan recipe, or contribute your own. "Asparagus" and "Vegetables" are two tags used to describe Herbed Asparagus with Shiitakes and Parmesan.


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1 ts Freshly cracked black pepper
1 dr Salt to taste
1/4 c (1/2 stick) unsalted butter
2 lb ASPARAGUS pencil-thin
1/4 c Shallots; minced
8 oz Shiitake mushrooms
1 tb Finely chopped parsley
5 oz Parmesan cheese shaved thin
1 tb Chopped basil

Original recipe makes 6 Servings



Add asparagus to boiling pan of salted water. Simmer until tender, about 1 minute..Drain; pat dry. Meanwhile, remove and discard mushroom stems; Cut mushrooms into 1/4 inch strips. Melt butter in large heavy skillet, add shallots; cook over medium heat, stirring frequently until golden brown. Add asparagus and mushrooms; cook 2 minutes, add herbs, salt and pepper; cook an additional minute. Transfer asparagus to ovend-proof individual serving platters or gratin or to a large oven-proof platter, keeping stalks in an even row so they can be served easily; sprinkle with shiitakes. Top with Parmesan; place platter under hot broiler until cheese is slightly melted, about 2 minutes. Serve immediately. from Chef John Shirk, Bella Luna Restaurant, Moreland Hills, Ohio

Calories Per Serving: 87 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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