Herbed Baby Carrots

5 reviews, 4.2 star(s). 100% would make again

Ready in 45 minutes

Delicious side dish!

"This was a quick and simple way to prepare carrots. The kids really enjoyed them. No leftovers. We'll definitely have them again."

Ingredients

8 ounces Baby carrots; (1/2 of a 1 pound package)
1/2 cup Water
dash Salt
1 teaspoon Butter
1/2 teaspoon Sugar
1/2 teaspoon Dried basil

Original recipe makes 0

Servings  

Preparation

Place carrots, water, salt, butter and sugar in a small lidded sauce pan and heat on medium heat to boiling. Reduce heat, cover and simmer for about 10 minutes. Remove from heat and add the basil. Replace lid and let set for about 10 minutes or until crispy tender.

Verified by stevemur
Alert editor   

good with sliced mature cartots top
judyjag


Beachbumette

Calories Per Serving: 138 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Savory Rump Roast

I recommend pairing it with this recipe

Beachbumette Beachbumette

Link in another recipe. What would you serve with this?

Comment on Herbed Baby Carrots

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Add my review

Easy to make. Tasty carrots that complement any meal. Thanks for contributing.
timgraham1 2y ago

Easy to make and the kids liked them.
michellebolhuis 2y ago


This was a quick and simple way to prepare carrots. The kids really enjoyed them. No leftovers. We'll definitely have them again.
chericetaylor 3y ago

[I posted this recipe.]
Beachbumette 8y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free