Place carrots, water, salt, butter and sugar in a small lidded sauce pan and heat on medium heat to boiling. Reduce heat, cover and simmer for about 10 minutes. Remove from heat and add the basil. Replace lid and let set for about 10 minutes or until crispy tender.
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|Serving Size: 1 recipe (295g)|
|Recipe Makes: 4|
|Calories from Fat: 37 (27%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 10.2mg||3 %|
|Sodium 204mg||7 %|
|Potassium 549.8mg||14 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 18.4g|
|Protein 1.6g||2 %|
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Calories per serving: 138
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