Herbed Baby Carrots

5 reviews, 4.2 star(s). 100% would make again

Ready in 45 minutes

Delicious side dish!


8 ounces Baby carrots; (1/2 of a 1 pound package)
1/2 cup Water
dash Salt
1 teaspoon Butter
1/2 teaspoon Sugar
1/2 teaspoon Dried basil

Original recipe makes 4



Place carrots, water, salt, butter and sugar in a small lidded sauce pan and heat on medium heat to boiling. Reduce heat, cover and simmer for about 10 minutes. Remove from heat and add the basil. Replace lid and let set for about 10 minutes or until crispy tender.

Verified by stevemur
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good with sliced mature cartots top


Calories Per Serving: 138 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Easy to make. Tasty carrots that complement any meal. Thanks for contributing.
timgraham1 2y ago

Easy to make and the kids liked them.
michellebolhuis 2y ago

This was a quick and simple way to prepare carrots. The kids really enjoyed them. No leftovers. We'll definitely have them again.
chericetaylor 3y ago

[I posted this recipe.]
Beachbumette 8y ago

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