Herbed Baby Carrots

Ready in 45 minutes
5 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Herbed Baby Carrots"

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Delicious side dish!

"This was a quick and simple way to prepare carrots. The kids really enjoyed them. No leftovers. We'll definitely have them again."

- chericetaylor

Ingredients

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8 ounces Baby carrots; (1/2 of a 1 pound package)
1/2 cup Water
dash Salt
1 teaspoon Butter
1/2 teaspoon Sugar
1/2 teaspoon Dried basil

Original recipe makes 0

Servings  

Preparation

Place carrots, water, salt, butter and sugar in a small lidded sauce pan and heat on medium heat to boiling. Reduce heat, cover and simmer for about 10 minutes. Remove from heat and add the basil. Replace lid and let set for about 10 minutes or until crispy tender.

Credits

Added on Award Medal
Verified by stevemur

good with sliced mature cartots top photo by judyjag judyjag

photo by Beachbumette Beachbumette

Calories Per Serving: 138 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " Beachbumette Beachbumette

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Reviews for Herbed Baby Carrots

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Reviews

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Easy to make. Tasty carrots that complement any meal. Thanks for contributing.
timgraham1 10 months ago
Easy to make and the kids liked them.
michellebolhuis 1 year ago
dhenson001 1 year ago
This was a quick and simple way to prepare carrots. The kids really enjoyed them. No leftovers. We'll definitely have them again.
chericetaylor 2 years ago
[I posted this recipe.]
Beachbumette 6 years ago
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