Try this Herbed Chicken Bake recipe, or contribute your own.
Suggest a better descriptionMix bread cubes, water, & melted butter. Spread in bottom of 9x13" pan. Layer cooked chicken over stuffing. In saucepan, melt 1/2 cup butter & blend in flour. Add chicken broth & salt. Cook & stir mixture until it thickens,. Add half the hot mixture to the eggs & blend. pour in the remaining hot mixture & blend. Pour egg mixture over chicken & stuffing. Bake at 325 degrees for 50-60 minutes or until set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (822g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 1670 | ||
Calories from Fat: 1058 (63%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 117.6g | 157 % | |
Saturated Fat 39.9g | 199 % | |
Monounsaturated Fat 45.8g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 555.6mg | 171 % | |
Sodium 692.8mg | 24 % | |
Potassium 1420.3mg | 37 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.8g | ||
Protein 131.6g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1670
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.