Try this Herbed Chicken In Pastry recipe, or contribute your own.
Suggest a better descriptionSason chicken with salt & pepper if desired. Melt butter in skillet, add chicken and cook until browned. Remove chicken. Cover and refrigerate 15 min. or up to 24 hrs. Thaw pastry sheet at room temperature 30 min. Mix egg in water. Preheat oven to 400 degrees. Unfold pastry on lightly floured surface. Roll into 14" sq. and cut into 4 (7") squares. Spread about 2 Tbsp. of the cheese spread in center of each square. Sprinkle with 1 Tbsp parsley and top with cooled chicken. Brush edges of squares with egg mixture. Fold each corner to center on top of chicken and seal edges. Place seam-side down on baking sheet. Brush with egg mixture. Bake 25 minutes or until golden.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 279 | ||
Calories from Fat: 37 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 183.4mg | 56 % | |
Sodium 175.3mg | 6 % | |
Potassium 679.7mg | 18 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.4g | ||
Protein 56.2g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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