Try this Herbed Chicken Mozzarella recipe, or contribute your own.
Suggest a better description1. Grease a 13 x 9 x 2-inch pan lightly. 2. Mix the biscuit mix with the Parmesan and all the spices. Put mix into plastic bag; add chicken and shake to coat evenly. Place the chicken, skin side down, in the pan. 3. Bake in a preheated 425-degree oven for 45 minutes. 4. Turn the chicken and spread with the chili sauce, dividing evenly over the chicken breasts. Sprinkle with the mozzarella and bake until cheese is melted, about 5-7 minutes longer. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 224 | ||
Calories from Fat: 85 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 161.3mg | 6 % | |
Potassium 651mg | 17 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 9.1g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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