Try this Herbed Chicken Pasta recipe, or contribute your own.
Suggest a better descriptionHeat oil in a large nonstick skillet over med-high heat. Add mushrooms, onion, and garlic; saute?2 minutes. Add chicken, salt, basil, and pepper; saute?5 minutes or until chicken is done. Add tomato; saute?2 minutes. Serve over pasta; sprinkle with cheese. Reprinted from Cooking Light Magazine, Sept. 1996. Per serving: 26 Calories (kcal); 1g Total Fat; (40% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 268mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 4 servings | ||
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Calories: 452 | ||
Calories from Fat: 61 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 153.3mg | 47 % | |
Sodium 103.4mg | 4 % | |
Potassium 442.4mg | 12 % | |
Total Carbohydrate 59.4g | 17 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 58.5g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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