Herbed Chicken Pasta

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1 ts Vegetable oil
1 lb Boneless/skinless chicken
1/4 c Grated fresh parmesean
1 1/2 c Mushrooms; sliced
1/2 ts Salt
1 Garlic; minced
1/2 c Onions; chopped
1/2 ts Dried basil
4 c Hot cooked fettuccine
breasts cut into 1" pieces
1/4 ts Pepper
2 c Coarsley chopped tomato

Original recipe makes 4 servings



Heat oil in a large nonstick skillet over med-high heat. Add mushrooms, onion, and garlic; saute?2 minutes. Add chicken, salt, basil, and pepper; saute?5 minutes or until chicken is done. Add tomato; saute?2 minutes. Serve over pasta; sprinkle with cheese. Reprinted from Cooking Light Magazine, Sept. 1996. Per serving: 26 Calories (kcal); 1g Total Fat; (40% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 268mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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