Try this Herbed Corn on the Cob recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Combine butter, salt, pepper, parsley and rosemary in a small bowl; mix well.
cut six 12 inch pieces of heavy duty foil. Spread about 1 tablespoon butter mixture onto each ear of corn, reserving remaining butter mixture.
Place 1 ear of corn diagonally on each piece of foil. Roll up tightly; twist ends to seal. Place on a baking sheet.
Bake corn for 30 minutes. Untwist the ends of the foil; unroll. If desired, fold the edges of foil up around each ear of corn to form a "boat". Top corn with a small dollop of remaining butter mixture.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 138 | ||
Calories from Fat: 138 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 109.3mg | 4 % | |
Potassium 13.3mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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