Try this Herbed Italian Beef Pie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. Cook beef and onion in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, salt, oregano and pepper sauce. For crust, combine next 3 ingredients. Stir in margarine and enough of the water to make a soft dough. Press crust firmly and evenly against bottom and side of greased pie plate, 9x1.25 inches. Spoon beef mixture onto crust. Bake uncovered 25 minutes. Sprinkle with cheese. Bake about 5 minutes or until cheese is melted. Let stand 10 minutes before cutting. Yield: 6 servings.
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Serving Size: 1 Serving (1990g) | ||
Recipe Makes: 1 | ||
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Calories: 4856 | ||
Calories from Fat: 3272 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 363.5g | 485 % | |
Saturated Fat 120g | 600 % | |
Monounsaturated Fat 139g | ||
Polyunsanturated Fat 41.4g | ||
Cholesterol 739.7mg | 228 % | |
Sodium 5061.3mg | 175 % | |
Potassium 4242.3mg | 112 % | |
Total Carbohydrate 214.2g | 63 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 195.1g | ||
Protein 186.5g | 266 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4856
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