Top-ranked recipe named "Herbed Lamb Chops"
Quick enough for a week night meal, delicious enough for guests.
"Excellent! I changed the prep a bit. Used "O-Live & Co. Extra Virgin Olive oil and the herbs (fresh of course), garlic & salt and pepper as a marinade. Covered in the fridge for 4 hours. Removed 1/2 hour prior to cooking and then grilled 6 min per side. Turned out amazing!"- Nath450
Preheat oven to 400. Heat an oven safe grill pan over medium high heat.
Lightly spray lamb chops with cooking spray, then season with salt and pepper, fresh herbs and minced garlic. Drizzle with lemon juice.
Spray grill pan with cooking spray. Lay chops seasoned side down on grill pan. Immediately spray and season other side of chops. Grill for approximately 4 minutes.
Flip chops and sear briefly, then put entire pan into the oven for approximately 5 minutes for medium rare or to desired doneness.
Allow to rest for 5 minutes before serving.
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russo1 4 months agoThis was amazing! I made this dish for the first time and it came out great. I was a little nervous making it because I was making it for my family who has never had lamb before. Every time we were out and I ordered it they would always say they didn't like, finally I said YALL have never even tried it have you and they said no. Needless to say it was a huge hit!!!
philandmike 4 months agoExcellent recipe. I too turned it into a marinade. Marinated for two hours. Allow the chops to sit at room temperature 30 minutes before cooking. I grilled them on the stove. 3 minutes each side.
dknightfl0311 1 year agoI loved the chops! I opted to grill mine, they were delicious!
dreid4 2 years agoDelicious. Will definitely make again.
Nath450 2 years agoExcellent! I changed the prep a bit. Used 'O-Live & Co. Extra Virgin Olive oil and the herbs (fresh of course), garlic & salt and pepper as a marinade. Covered in the fridge for 4 hours. Removed 1/2 hour prior to cooking and then grilled 6 min per side. Turned out amazing!
lisacrooke 3 years agoI love the flavors in this marinade. I adjusted the recipe slightly by adding lemon zest and making a paste. Also, I prepared this on the grill. The flavors were wonderful and it was very tasty!
We-Nash 3 years agoThis was the perfect marinade! Husband thought it was the best lamb we've ever made. Served with roasted garlic mashed potatoes, and sauteed mushroom & green beans. Would have paid $35-40 for this meal in restaurant. So good!
maca 3 years agoTried this and it was good. Make it all the time now.
CarmineKoh 3 years agoA totally awesome dish; simple, easy & delish!
4myfun 3 years agoFollowed this to a 'T' because I am new to making Lamb. My husband LOVED it! Served with a fresh from the garden cucumber & tomato salad.... Heaven!!