Herbed Lamb Chops

Herbed Lamb Chops

Ready in 30 minutes
15 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Herbed Lamb Chops"

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Quick enough for a week night meal, delicious enough for guests.

"Excellent! I changed the prep a bit. Used "O-Live & Co. Extra Virgin Olive oil and the herbs (fresh of course), garlic & salt and pepper as a marinade. Covered in the fridge for 4 hours. Removed 1/2 hour prior to cooking and then grilled 6 min per side. Turned out amazing!"

- Nath450

Ingredients

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32 ounces lamb loin chops; (8 4-oz chops), trimmed
2 cloves garlic; minced
1 tablespoon fresh rosemary; minced
1 tablespoon fresh thyme; minced
Salt and pepper; to taste
Olive oil cooking spray
1 medium Lemon

Original recipe makes 4 Servings

Servings  

Preparation

Preheat oven to 400. Heat an oven safe grill pan over medium high heat.

Lightly spray lamb chops with cooking spray, then season with salt and pepper, fresh herbs and minced garlic. Drizzle with lemon juice.

Spray grill pan with cooking spray. Lay chops seasoned side down on grill pan. Immediately spray and season other side of chops. Grill for approximately 4 minutes.

Flip chops and sear briefly, then put entire pan into the oven for approximately 5 minutes for medium rare or to desired doneness.

Allow to rest for 5 minutes before serving.

Credits

Added on Award Medal

Herb Lamb chops photo by willsman willsman

Grilled herbs-rubbed lamb chops on a bed of mashed potatoes, roasted fennel & carrots photo by CarmineKoh CarmineKoh

photo by smokedpaprika smokedpaprika

photo by Tcanady Tcanady

Herbed Lamb Chops photo by digigirltx digigirltx

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Calories Per Serving: 649 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I loved the chops! I opted to grill mine, they were delicious!
dknightfl0311 9 months ago
Delicious. Will definitely make again.
dreid4 1 year ago
Excellent! I changed the prep a bit. Used 'O-Live & Co. Extra Virgin Olive oil and the herbs (fresh of course), garlic & salt and pepper as a marinade. Covered in the fridge for 4 hours. Removed 1/2 hour prior to cooking and then grilled 6 min per side. Turned out amazing!
Nath450 2 years ago
I love the flavors in this marinade. I adjusted the recipe slightly by adding lemon zest and making a paste. Also, I prepared this on the grill. The flavors were wonderful and it was very tasty!
lisacrooke 2 years ago
This was the perfect marinade! Husband thought it was the best lamb we've ever made. Served with roasted garlic mashed potatoes, and sauteed mushroom & green beans. Would have paid $35-40 for this meal in restaurant. So good!
We-Nash 3 years ago
Tried this and it was good. Make it all the time now.
maca 3 years ago
A totally awesome dish; simple, easy & delish!
CarmineKoh 3 years ago
Followed this to a 'T' because I am new to making Lamb. My husband LOVED it! Served with a fresh from the garden cucumber & tomato salad.... Heaven!!
4myfun 3 years ago
Easy, Fast, Simple & tasted great! I let them stay in the oven 2 extra minutes, as they were thick chops. Perfect!
Jmahan57 3 years ago
This is wonderful and easy.
maadh8 3 years ago
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