Herbed Lamb Chops

Herbed Lamb Chops

17 reviews, 5 star(s). 100% would make again

Ready in 30 minutes

Quick enough for a week night meal, delicious enough for guests.


32 ounces lamb loin chops; (8 4-oz chops), trimmed
2 cloves garlic; minced
1 tablespoon fresh rosemary; minced
1 tablespoon fresh thyme; minced
Salt and pepper; to taste
Olive oil cooking spray
1 medium Lemon

Original recipe makes 4 Servings



Preheat oven to 400. Heat an oven safe grill pan over medium high heat.

Lightly spray lamb chops with cooking spray, then season with salt and pepper, fresh herbs and minced garlic. Drizzle with lemon juice.

Spray grill pan with cooking spray. Lay chops seasoned side down on grill pan. Immediately spray and season other side of chops. Grill for approximately 4 minutes.

Flip chops and sear briefly, then put entire pan into the oven for approximately 5 minutes for medium rare or to desired doneness.

Allow to rest for 5 minutes before serving.

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Herb Lamb chops

Grilled herbs-rubbed lamb chops on a bed of mashed potatoes, roasted fennel & carrots



Herbed Lamb Chops

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Calories Per Serving: 13 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was amazing! I made this dish for the first time and it came out great. I was a little nervous making it because I was making it for my family who has never had lamb before. Every time we were out and I ordered it they would always say they didn't like, finally I said YALL have never even tried it have you and they said no. Needless to say it was a huge hit!!!
russo1 1y ago

Excellent recipe. I too turned it into a marinade. Marinated for two hours. Allow the chops to sit at room temperature 30 minutes before cooking. I grilled them on the stove. 3 minutes each side.
philandmike 1y ago

I loved the chops! I opted to grill mine, they were delicious!
dknightfl0311 2y ago

Delicious. Will definitely make again.
dreid4 3y ago

Excellent! I changed the prep a bit. Used "O-Live & Co. Extra Virgin Olive oil and the herbs (fresh of course), garlic & salt and pepper as a marinade. Covered in the fridge for 4 hours. Removed 1/2 hour prior to cooking and then grilled 6 min per side. Turned out amazing!
Nath450 3y ago

I love the flavors in this marinade. I adjusted the recipe slightly by adding lemon zest and making a paste. Also, I prepared this on the grill. The flavors were wonderful and it was very tasty!
lisacrooke 4y ago

This was the perfect marinade! Husband thought it was the best lamb we've ever made. Served with roasted garlic mashed potatoes, and sauteed mushroom & green beans. Would have paid $35-40 for this meal in restaurant. So good!
We-Nash 4y ago

Tried this and it was good. Make it all the time now.
maca 4y ago

A totally awesome dish; simple, easy & delish!
CarmineKoh 4y ago

Followed this to a "T" because I am new to making Lamb. My husband LOVED it! Served with a fresh from the garden cucumber & tomato salad.... Heaven!!
4myfun 4y ago

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