Herbed Lentils and Rice

Herbed Lentils and Rice

Ready in 45 minutes
11 review(s) averaging 4.2. 91% would make again

Top-ranked recipe named "Herbed Lentils and Rice"

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Try this Herbed Lentils and Rice recipe, or contribute your own. "Cheese" and "Side dishes" are two tags used to describe Herbed Lentils and Rice.

"I love this recipe, and made it occasionally when my children were
youngsters. My daughter, now grown, often takes it as a pot luck dish.
Instead of the slow oven process, I mix ingredients and simmer on the
stovetop. When the lentils and rice (I'm using cracked wheat tonight)
are done, I fold in half of the cheese and slide into a casserole.
Then I top it with the rest of the cheese and broil in the oven. I also like to
add carrot pieces and chicken to make it more of a one-dish meal, but still
serve it with a nice green salad."

- joybruce

Ingredients

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2 2/3 c Chicken broth; or vegetable broth
3/4 c Dry lentils
3/4 c Onions; chopped
1/2 c Brown rice
1/4 c Dry white wine
1/2 ts Dried basil; crushed
1/4 ts Salt
1/4 ts Dried oregano; crushed
1/4 ts Dried thyme; crushed
1/8 ts Garlic powder
1/8 ts Pepper
1/2 c Swiss cheese; Shredded
8 thin strips swiss cheese

Original recipe makes 4 Servings

Servings  

Preparation

Combine the chicken or vegetable broth, lentils, onion, uncooked brown rice, wine, basil, salt, oregano, thyme, garlic powder, pepper, and shredded Swiss cheese. Turn mixture into an ungreased 1 1/2-qt casserole with a tight-fitting lid. Bake, covered, in a 350x oven for 1 1/2 hours or till lentils and rice are done, stirring twice. Uncover casserole; top with the Swiss cheese strips. Bake two to three minutes more or till cheese melts. If desired, garnish the top of the casserole with watercress or springs of parsley.

Verified by stevemur
Calories Per Serving: 258 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I love this recipe, and made it occasionally when my children were youngsters. My daughter, now grown, often takes it as a pot luck dish. Instead of the slow oven process, I mix ingredients and simmer on the stovetop. When the lentils and rice (I'm using cracked wheat tonight) are done, I fold in half of the cheese and slide into a casserole. Then I top it with the rest of the cheese and broil in the oven. I also like to add carrot pieces and chicken to make it more of a one-dish meal, but still serve it with a nice green salad.
joybruce 1 year ago
Great recipe. I left out the cheese cuz I didn't have any but I paired it with oven baked garlic chicken & the match was wonderful! Thanks!!!
milkasirah 1 year ago
My first time trying lentils. Simple to prepare. Cooked for a bit over 2 hrs. Added additional onions and spices, used fresh garlic. My kids loved it. Will tweak the spices some more.
terik1972 2 years ago
It was tasty, but took more work than your average rice recipe .
Obrienjay 3 years ago
Delicious! This will be made very often here! I thought the flavor combination was excellent.
pineapplebutter 4 years ago
This dish was easy to make and it would be great as a main course if it had a stronger flavor. As it is, though, it is an excellent side dish.
robasaurus 4 years ago
This was delicious! I used percorino Romano grated cheese- It just took longer to cook than I thought.
Robilin 4 years ago
This dish was delicious. It was easy to prepare and delivered on taste. We ate it as a main dish with bread and salad, but this would make a great side dish served with chicken.
wannabgourmet 4 years ago
Nice simple and complete dish that everyone enjoyed. Mix, and almost-forget... perfect for busy days: preparation and cleanup is about 30mins... then it requires minimal attention. definitely something i will make on a regular basis.
antnil 5 years ago
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