Ready in 45 minutes
Change the flavor of this basic marinate by experimenting with other combinations of herbs.
Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper; mix well. Rub herb mixture on both sides of chops. Arrange in a baking dish; cover and refrigerate 4 hours or overnight.
Place pork on grill, about 5 inches over slow coals. Grill 12-15 minutes, turning once. Garnish with fresh herbs, if desired.
Republished with Permission, National Pork Council
pantherguin 1y ago
SusanJoyner2 2y agoIt was good
Kathryn57 3y agoDelicious
emmetryan 4y agoI had to go a little light on the ingredients for the marinade but it still came out tasting great. Definitely one I'll make again.
Willow3870 6y agoRepublished with Permission, National Pork Council
tyson 10y agoRepublished with Permission, National Pork Council [I posted this recipe.]