try substituting low fat mayo
Directions
1. Peel potatoes, if desired, and cut up. In a Dutch oven combine potatoes, garlic, 4 tablespoons of the butter, the water, and salt. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or until tender. Stir in parsley, chives, oregano, thyme, and rosemary. Let stand 5 minutes.
2. Using a potato masher, mash mixture until nearly smooth. Stir in mayonnaise and sour cream. Add enough half-and-half (about 1/2 cup) to desired consistency. Season to taste with salt and pepper (about 1/2 teaspoon each).
3. Melt remaining 2 tablespoons butter and drizzle over potatoes. Sprinkle with additional fresh herbs, if desired. Makes 8 to 10 servings.
Test Kitchen Tip: The mashed potatoes can be prepared ahead of serving time and kept warm up to 2 hours in a slow cooker. Before topping with butter, transfer prepared potatoes to a slow cooker, then drizzle with butter and sprinkle with herbs. Cover and keep warm on low-heat setting.
Nutrition Facts
* Servings Per Recipe 8 to 10 servings
* Calories269,
* Total Fat (g)15,
* Saturated Fat (g)7,
* Monounsaturated Fat (g)5,
* Polyunsaturated Fat (g)1,
* Cholesterol (mg)35,
* Sodium (mg)568,
* Carbohydrate (g)31,
* Total Sugar (g)3,
* Fiber (g)3,
* Protein (g)5,
* Vitamin C (DV%)48,
* Calcium (DV%)6,
* Iron (DV%)14
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 364 | ||
Calories from Fat: 136 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 29.5mg | 9 % | |
Sodium 725.6mg | 25 % | |
Potassium 1264.8mg | 33 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 47.7g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
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