Try this Herbed Parmesan Tomatoes recipe, or contribute your own.
Suggest a better descriptionExcerpted from "Lifes Simple Pleasures," published by Harvest Press. ISBN 0-9651322-5-0, 1966, 159 pages, $19.95. Place tomato slices on a broiler pan sprayed with vegetable cooking spray; set aside. In a small bowl, combine bread crumbs, Parmesan cheese, basil, parsley, and margarine; mix thoroughly. Sprinkle over tomato slices; broil for 5 minutes until golden brown. Garnish with fresh basil sprigs and parsley sprigs. NUTRITIONAL INFORMATION per serving (3 slices) 54 Calories; 2g Protein; 8g Carbohydrate; 2g Fat; 2mg Cholesterol; 106mg Sodium * This recipe appeared in the Sept 96 issue of the nationally acclaimed Cinnamon Hearts Newsletter, and was contributed by Marilyn Helton, Editor. Visit Cinnamon Hearts at http://www.norwich.net/gourmet/ezine/cinheart.htm Posted to Recipe Page 15 Sep 96
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 15 | ||
Calories from Fat: 3 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 65.7mg | 2 % | |
Potassium 10.5mg | 0 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
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