Herbed Pear Sauce for Fish

Herbed Pear Sauce for Fish

Ready in 1h

Try this Herbed Pear Sauce for Fish recipe, or contribute your own.


1 Fresh Bartlett pear
few dashes white pepper
1 1/4 c Water
1/2 ts Thyme
3 tb Fresh Lemon Juice
1/8 ts Celery seed
1/4 c Butter
1/4 c Chopped parsley
1/8 ts Garlic salt
1 1/2 lb Fresh fish fillets; Haddock, Salmon, Halibut or Swordfish
1 1/2 tb Cornstarch
1 Bay leaf

Original recipe makes 1



Pare, halve & core pear: cut lengthwise into slices. Coat with lemon juice & set aside. Combine water, bay leaf, salt, thyme, celery seed, garlic salt & pepper in saucepan; bring to a boil. Simmer, covered, 10 minutes, strain. Melt butter in same saucepan; blend in cornstarch, then stir in hot liquid. Cook, stirring; until mixture comes to a boil & thickens. Mix in pears, along with lemon juice; heat through. Just before serving, add parsley. Serve over hot cooked fish fillets. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 1149 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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