Use your favorite combination of herbs fresh from the garden. Feel like singing? Try a Scarbourgh Faire combination of Parsely, Sage, Rosemary and Thyme.
Place chops resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours. Remove chops from marinade; discard marinade. Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (218g)|
|Recipe Makes: 4|
|Calories from Fat: 161 (52%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 7.3g|
|Cholesterol 75.8mg||23 %|
|Sodium 1153mg||40 %|
|Potassium 785.9mg||21 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.7g|
|Protein 34g||49 %|
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Calories per serving: 307
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