Herbed Pork Chops

Herbed Pork Chops

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

Use your favorite combination of herbs fresh from the garden. Feel like singing? Try a Scarbourgh Faire combination of Parsely, Sage, Rosemary and Thyme.


4 3/4" thick pork loin chops
1 cup reduced-fat Italian dressing
4 tablespoons fresh herbs; chopped (chives, basil, marjoram, oregano, rosemary any combination)

Original recipe makes 4



Place chops resealable plastic bag. Add dressing and herbs; seal and refrigerate 8 to 24 hours. Remove chops from marinade; discard marinade. Grill chops over medium-high heat (or broil 4 inches from heat) for 8 to 10 minutes, turning once.


Republished with Permission, National Pork Council

Verified by stevemur
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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 10y ago

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