A mixture of fresh rosemary, sage, and thyme coats quick-cooking pork tenderloin, which pairs beautifully with tender apples and potatoes. The whole thing makes your kitchen smell like a dream, and the flavor? Even better.
See original recipe: http://www.finecooking.com/re...
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Serving Size: 1 recipe (186g) | ||
Recipe Makes: 1 | ||
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Calories: 710 | ||
Calories from Fat: 633 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.3g | 94 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 51g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 3014mg | 104 % | |
Potassium 144.7mg | 4 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 17.1g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 710
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