Preheat oven to 375F. In a small mixing bowl combine olive oil, garlic, rosemary, thyme, salt and pepper. Coat pork tenderloin with 3 tablespoons of the garlic mixture and place in a roasting pan.
Toss potatoes with remaining garlic mixture and arrange around roast in the pan. Roast for 35 to 40 minutes, stirring potatoes once. Broil roast (and potatoes if desired) for 5 minutes to brown. Let stand for 5 minutes before slicing
The best pork tenderloin recipe ever! Imagine the taste of aromatic rosemary and fragrant thyme coated on a juicy pork roast and crispy potatoes.
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|Serving Size: 1 Serving (354g)|
|Recipe Makes: 6|
|Calories from Fat: 218 (43%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 96.8mg||30 %|
|Sodium 84.1mg||3 %|
|Potassium 1363.2mg||36 %|
|Total Carbohydrate 35g||10 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 29.9g|
|Protein 36.4g||52 %|
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Calories per serving: 505
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