Preheat oven to 375F. In a small mixing bowl combine olive oil, garlic, rosemary, thyme, salt and pepper. Coat pork tenderloin with 3 tablespoons of the garlic mixture and place in a roasting pan.
Toss potatoes with remaining garlic mixture and arrange around roast in the pan. Roast for 35 to 40 minutes, stirring potatoes once. Broil roast (and potatoes if desired) for 5 minutes to brown. Let stand for 5 minutes before slicing
The best pork tenderloin recipe ever! Imagine the taste of aromatic rosemary and fragrant thyme coated on a juicy pork roast and crispy potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (354g)|
|Recipe Makes: 6|
|Calories from Fat: 218 (43%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 96.8mg||30 %|
|Sodium 84.1mg||3 %|
|Potassium 1363.2mg||36 %|
|Total Carbohydrate 35g||10 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 29.9g|
|Protein 36.4g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
pilI cook this regularly. I don't do the vegetables and I cook a half loin very slowly overnight at 300 degrees and it is falling apart, juicy and delicious. This is one of my family's favorites.6m ago
jacquizurawskiUsed recipe with pork loin & along with potatoes added celery & onions - really wanted to add carrots but was out. Worked really well1y ago
AZClaireJust the right amount of flavor. The final broiling gave the edges of the potatoes a nice crispiness. This is definitely added to my favorites! (I used 2/3 the recommended seasoning based on other comments. I agree; the full amount of rosemary would have overwhelmed the meat.)2y ago
RobtheeagleSo good! I didnt do the potatoes and marinated the pork for two hours before in the garlic mix. Was amazing!2y ago
liloljbbabyIt wasn't good at all :-(3y ago
IronChefChachiVery good! Took the advice of the reviews and cut the herbs in half and added some Dijon mustard. Didn't make with the potatoes (had left over risotto). I would grind up the Rosemary for making next time. Didn't broil but should have! Will make again!3y ago
TandaDIt was good. I think there is just bit too much herbs. I will cut them some next time.3y ago
Kai21Both the pork and the veg tasted great3y ago
salmearsWe liked this recipe but did only use one-half of the herbs3y ago