Ready in 45 minutes
Try this Herbed Pork Tenderloin recipe, or contribute your own.
"The flavor in this dish was great. However, I already had a deeper, more square pan out so I used it. Bad choice. Nothing got brown except the potatoes on top. Next time I make this, I will use a true roasting pan because I would love the crispy potatoes and nicely browned pork."
Preheat oven to 375F. In a small mixing bowl combine olive oil, garlic, rosemary, thyme, salt and pepper. Coat pork tenderloin with 3 tablespoons of the garlic mixture and place in a roasting pan.
Toss potatoes with remaining garlic mixture and arrange around roast in the pan. Roast for 35 to 40 minutes, stirring potatoes once. Broil roast (and potatoes if desired) for 5 minutes to brown. Let stand for 5 minutes before slicing
The best pork tenderloin recipe ever! Imagine the taste of aromatic rosemary and fragrant thyme coated on a juicy pork roast and crispy potatoes.
jacquizurawski 1y agoUsed recipe with pork loin & along with potatoes added celery & onions - really wanted to add carrots but was out. Worked really well
AZClaire 1y agoJust the right amount of flavor. The final broiling gave the edges of the potatoes a nice crispiness. This is definitely added to my favorites! (I used 2/3 the recommended seasoning based on other comments. I agree; the full amount of rosemary would have overwhelmed the meat.)
Robtheeagle 2y agoSo good! I didnt do the potatoes and marinated the pork for two hours before in the garlic mix. Was amazing!
liloljbbaby 2y agoIt wasn't good at all :-(
IronChefChachi 2y agoVery good! Took the advice of the reviews and cut the herbs in half and added some Dijon mustard. Didn't make with the potatoes (had left over risotto). I would grind up the Rosemary for making next time. Didn't broil but should have! Will make again!
TandaD 2y agoIt was good. I think there is just bit too much herbs. I will cut them some next time.
Kai21 2y agoBoth the pork and the veg tasted great
kennethgreen 3y agoOutstanding!
salmears 3y agoWe liked this recipe but did only use one-half of the herbs
Roblmb 3y agoSuper easy and big on taste! I decreased the rosemary and thyme to 1 tbsp each, added 2 tbsp Dijon mustard as another reviewer suggested and lastly decrease the oil to 1/4 cup. I didn't do the potatoes but I imagine they'd be good