Top-ranked recipe named "Herbed Pork Tenderloin"
Try this Herbed Pork Tenderloin recipe, or contribute your own. "Bake" and "Fall" are two tags used to describe Herbed Pork Tenderloin.
"The flavor in this dish was great. However, I already had a deeper, more square pan out so I used it. Bad choice. Nothing got brown except the potatoes on top. Next time I make this, I will use a true roasting pan because I would love the crispy potatoes and nicely browned pork."
Preheat oven to 375F. In a small mixing bowl combine olive oil, garlic, rosemary, thyme, salt and pepper. Coat pork tenderloin with 3 tablespoons of the garlic mixture and place in a roasting pan.
Toss potatoes with remaining garlic mixture and arrange around roast in the pan. Roast for 35 to 40 minutes, stirring potatoes once. Broil roast (and potatoes if desired) for 5 minutes to brown. Let stand for 5 minutes before slicing
The best pork tenderloin recipe ever! Imagine the taste of aromatic rosemary and fragrant thyme coated on a juicy pork roast and crispy potatoes.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
jacquizurawski 10 months agoUsed recipe with pork loin & along with potatoes added celery & onions - really wanted to add carrots but was out. Worked really well
AZClaire 1 year agoJust the right amount of flavor. The final broiling gave the edges of the potatoes a nice crispiness. This is definitely added to my favorites! (I used 2/3 the recommended seasoning based on other comments. I agree; the full amount of rosemary would have overwhelmed the meat.)
Robtheeagle 1 year agoSo good! I didnt do the potatoes and marinated the pork for two hours before in the garlic mix. Was amazing!
liloljbbaby 2 years agoIt wasn't good at all :-(
IronChefChachi 2 years agoVery good! Took the advice of the reviews and cut the herbs in half and added some Dijon mustard. Didn't make with the potatoes (had left over risotto). I would grind up the Rosemary for making next time. Didn't broil but should have! Will make again!
TandaD 2 years agoIt was good. I think there is just bit too much herbs. I will cut them some next time.
Kai21 2 years agoBoth the pork and the veg tasted great
kennethgreen 2 years agoOutstanding!
salmears 2 years agoWe liked this recipe but did only use one-half of the herbs
Roblmb 2 years agoSuper easy and big on taste! I decreased the rosemary and thyme to 1 tbsp each, added 2 tbsp Dijon mustard as another reviewer suggested and lastly decrease the oil to 1/4 cup. I didn't do the potatoes but I imagine they'd be good