Herbed Pork Tenderloin

Herbed Pork Tenderloin

44 reviews, 4.4 star(s). 90% would make again

Ready in 45 minutes

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"The flavor in this dish was great. However, I already had a deeper, more square pan out so I used it. Bad choice. Nothing got brown except the potatoes on top. Next time I make this, I will use a true roasting pan because I would love the crispy potatoes and nicely browned pork."


1/3 cup Extra Virgin Olive Oil
4 cloves Garlic; crushed
4 teaspoons Dried Rosemary
4 teaspoons dried thyme; crushed
1 teaspoon Salt
1/2 teaspoon Black Pepper; ground
1 2-pound pork tenderloin roast
2 1/2 pounds potatoes; thinly sliced

Original recipe makes 6



Preheat oven to 375F. In a small mixing bowl combine olive oil, garlic, rosemary, thyme, salt and pepper. Coat pork tenderloin with 3 tablespoons of the garlic mixture and place in a roasting pan.

Toss potatoes with remaining garlic mixture and arrange around roast in the pan. Roast for 35 to 40 minutes, stirring potatoes once. Broil roast (and potatoes if desired) for 5 minutes to brown. Let stand for 5 minutes before slicing


The best pork tenderloin recipe ever! Imagine the taste of aromatic rosemary and fragrant thyme coated on a juicy pork roast and crispy potatoes.

Verified by stevemur
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Calories Per Serving: 505 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Used recipe with pork loin & along with potatoes added celery & onions - really wanted to add carrots but was out. Worked really well
jacquizurawski 1y ago

Just the right amount of flavor. The final broiling gave the edges of the potatoes a nice crispiness. This is definitely added to my favorites! (I used 2/3 the recommended seasoning based on other comments. I agree; the full amount of rosemary would have overwhelmed the meat.)
AZClaire 1y ago

So good! I didnt do the potatoes and marinated the pork for two hours before in the garlic mix. Was amazing!
Robtheeagle 1y ago

It wasn't good at all :-(
liloljbbaby 2y ago

Very good! Took the advice of the reviews and cut the herbs in half and added some Dijon mustard. Didn't make with the potatoes (had left over risotto). I would grind up the Rosemary for making next time. Didn't broil but should have! Will make again!
IronChefChachi 2y ago

It was good. I think there is just bit too much herbs. I will cut them some next time.
TandaD 2y ago

Both the pork and the veg tasted great
Kai21 2y ago

kennethgreen 2y ago

We liked this recipe but did only use one-half of the herbs
salmears 2y ago

Super easy and big on taste! I decreased the rosemary and thyme to 1 tbsp each, added 2 tbsp Dijon mustard as another reviewer suggested and lastly decrease the oil to 1/4 cup. I didn't do the potatoes but I imagine they'd be good
Roblmb 2y ago

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