an easy recipe from Ina Garten's Make It Ahead. Serve with Apple chutney
preheat oven to 450
Place tenderloins on a sheet pan and pat them dry. Combine Rosemary, thyme, 1 tablespoon salt and 1 tablespoon pepper in a small bowl. Rub the tenderloins all over with olive oil. Sprinkle all sides with the herb mixture. Fold thinner "tail" under, so the tenderloin is an even thickness. Wrap the tenderloins completely with the prosciutto. Tie in several places with kitchen string to hold prosciutto in place.
Roast for 20-25 minutes, until an instant read thermometer reads 145 degrees (for medium). Cover the tenderloins tightly with foil and allow to rest at room temperature for 15 minutes.
Slice diagonally in thick slices and serve warm with Apple chutney.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 212 | ||
Calories from Fat: 63 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 109.4mg | 34 % | |
Sodium 87.6mg | 3 % | |
Potassium 664.7mg | 17 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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Apple Chutney
I recommend pairing it with this recipe
— Myspuds2001
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