An impressive roast for holiday parties and other special occasions. Coat with a seasoning rub and roast slowly for tender flavorful meat.
1. Preheat oven to 350°F. Mix first 5 ingredients in small bowl. Set aside. Trim excess fat from top of beef, leaving a layer of fat about 1/4-inch thick. Place roast on rack in shallow roasting pan. Brush beef with oil. Sprinkle with salt. Coat with seasoning mixture.
2. Roast, uncovered, until internal temperature reaches 130°F for medium-rare (1 3/4 to 2 1/4 hours) or 140°F for medium (2 1/4 to 2 3/4 hours). Cover with foil and let stand 15 minutes before carving. (The temperature of the meat will rise about 10 degrees during standing.)
Note: Begin checking internal temperature of roast with meat thermometer 30 minutes before estimated end cook time.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 645 | ||
Calories from Fat: 489 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.4g | 72 % | |
Saturated Fat 20.1g | 100 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 132.5mg | 41 % | |
Sodium 101.9mg | 4 % | |
Potassium 485.9mg | 13 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.6g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
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