Easy appetizer you can make ahead.
In a large mixing bowl, using an electric mixer combine the cream cheese
and butter until creamed. Blend in dressing mixes. Form mixture into 2
balls. Wrap individually in plastic wrap and refrigerate until ready to
serve. Roll balls in crumbled bacon just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 ball (907g) | ||
Recipe Makes: 2 balls | ||
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Calories: 2366 | ||
Calories from Fat: 2227 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 247.5g | 330 % | |
Saturated Fat 145.9g | 729 % | |
Monounsaturated Fat 63g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 743.2mg | 229 % | |
Sodium 2110.4mg | 73 % | |
Potassium 653.2mg | 17 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.5g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2366
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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