Try this Herbed Shrimp Dunk recipe, or contribute your own.
Suggest a better descriptionIn covered blender jar, blend herbs at low speed until coarsely chopped; add peppercorns; blend until coarsely ground. Add remaining ingredients; blend until smooth. Chill. Garnish with additional coarsely cut chives. Serve with raw vegetable spears or shrimp. Makes about 1 3/4 cup. Formatted by Mardi Desjardins March 10, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 517 | ||
Calories from Fat: 320 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 20.2g | 101 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 160.2mg | 6 % | |
Potassium 801.7mg | 21 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 25.2g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
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