Herbed Spaghetti Squash with Mozzarella

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Herbed Spaghetti Squash with Mozzarella"

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Try this Herbed Spaghetti Squash with Mozzarella recipe, or contribute your own. "Basil" and "Vegetables" are two tags used to describe Herbed Spaghetti Squash with Mozzarella.


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x 9 g carbohyrate
x 12 g fat
4 tb Unsalted butter; cut in bits
1 lg Spaghetti squash; (3 lb)
x 265 mg sodium
x 36 mg cholesterol
x 157 calories
1 c Basil leaves; packed finely
4 oz Smoked mozzarella; or plain
5 lg cloves garlic; peeled, halve
x 5 g protein

Original recipe makes 6



1. Prehead oven to 375F. Halve squash lengthwise. Scoop out and discard seeds. Place cut side up in baking pan; add butter and garlic to hollow centers. Sprinkle with 1/2 t salt and 1/4 t pepper. Cover thightly with foil; bake 1 1/2 hours or until very tneder. (To microwave: With fork, pierce whole squash severl times. Place in glass baking dish. Cook in HIGH 18 minutes, turing squash every 4 minutes. Let stand 5 minutes. Place butter in small glass bowl; melt on HIGH 30 seconds. Add garlic; cok on HIGH 1 minutes; with fork, mash. Halve squash lengthwise; seed.) 2. Remove squash from oven; discard foil. With fork, transfer garlic to small bowl; mash. With fork, comb squash strands into large bowl. Add mashed garlic, cheese and basil; toss. Season to taste with additional salt and pepper. If deisred, sprinkle with freshly grated Parmesan cheese. From: McCalls August 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38886 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To: ALL Subject: RECIPE Flags: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip

Calories Per Serving: 529 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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It's delicious and I love to serve it to my guests for dinner.
lander02 3 years ago

I thought the flavor was excellent, especially b/c I LOVE basil
drvicky 6 years ago

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