Try this Herbed Spinach Bake recipe, or contribute your own.
Suggest a better descriptionCook spinach according to package directions; drain well, squeezing outexcess liquid. Combine spinach with remaining ngredients in a large bowl. Pour into a greased 13x9x2" baking dish. Cover and bake at 350 F. for 20 minutes. Uncover and bake for 5 minutes more or until set. Serve cut into squares. May decorate with twists of pimeinto for holidays. Submitted by Nancy Frank, Lake Ariel, PA " This is a special side dish. Nice for Pot Luck dinners. MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan 94, p. 40 Posted to MC-Recipe Digest V1 #473 by Roberta Banghart
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 204 | ||
Calories from Fat: 84 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 272.2mg | 84 % | |
Sodium 117.3mg | 4 % | |
Potassium 113.6mg | 3 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 18.6g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 204
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