Herbed Turkey And Dressing - Part 1

1 review, 5 star(s). 100% would make again

Ready in 1h

Try this Herbed Turkey And Dressing - Part 1 recipe, or contribute your own.


1/4 c Fresh parsley; chopped
2 c Green onions; sliced
1 c Chicken broth
1 c Dried apricots; chopped
2 ts Dried marjoram
1/2 ts Salt
1 ts Dried thyme
1 ts Dried Rosemary
1/4 ts dried marjoram
1 tb Rubbed sage
1 lb bread; Sliced
1/2 c Butter or margarine
1/8 ts Ground nutmeg
1 16-lb turkey; (up to 18 lb)
2 1/4 c Chicken broth
1/2 lb Fresh mushrooms; chopped
4 c Celery; thinly sliced
3 c Carrots; thinly sliced
4 Eggs; lightly beaten
2 c Pecans; chopped
1 lg Tart apples; chopped
1/2 c Butter or margarine
2 tb Dried chives
1 lb Bulk pork sausage
1/2 lb ham; Fully cooked, cubed
1 ts Salt

Original recipe makes 14



See Part 2 Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996

Verified by stevemur
Alert editor   
Calories Per Serving: 1475 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Herbed Turkey And Dressing - Part 1

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free