Herbed Turkey And Dressing - Part 1

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1/4 c Fresh parsley; chopped
2 c Green onions; sliced
1 c Chicken broth
1 c Dried apricots; chopped
2 ts Dried marjoram
1/2 ts Salt
1 ts Dried thyme
1 ts Dried Rosemary
1/4 ts dried marjoram
1 tb Rubbed sage
1 lb bread; Sliced
1/2 c Butter or margarine
1/8 ts Ground nutmeg
1 16-lb turkey; (up to 18 lb)
2 1/4 c Chicken broth
1/2 lb Fresh mushrooms; chopped
4 c Celery; thinly sliced
3 c Carrots; thinly sliced
4 Eggs; lightly beaten
2 c Pecans; chopped
1 lg Tart apples; chopped
1/2 c Butter or margarine
2 tb Dried chives
1 lb Bulk pork sausage
1/2 lb ham; Fully cooked, cubed
1 ts Salt

Original recipe makes 14



See Part 2 Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996

Verified by stevemur
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