Try this Herbed Venison and Mushroom recipe, or contribute your own.
Suggest a better descriptionMelt butter in skillet; add mushrooms & onions & saute until tender. Place mushrooms & onions in shallow, 2-quart casserole & set aside. Combine flour, salt, paprika, & pepper; dredge venison in flour mixture. Melt butter in skillet, add venison, & brown well. Place venison over onions & mushrooms in casserole. Top with garlic & rosemary. Pour beef stock over top. Loosen browned particles from skillet & add to casserole. Cover & bake 350 degrees Fahrenheit for 45 minutes. Serve sauce in gravy boat. Recipe By : Wild Fish & Game Cookbook Posted to FOODWINE Digest 24 November 96 Date: Sun, 24 Nov 1996 19:15:48 -0500 From: Randee Fried
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Serving Size: 1 Serving (2806g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1178 | ||
Calories from Fat: 876 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.4g | 130 % | |
Saturated Fat 61g | 305 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 252.6mg | 78 % | |
Sodium 3211.3mg | 111 % | |
Potassium 2617.8mg | 69 % | |
Total Carbohydrate 52.3g | 15 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 47.5g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1178
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