Try this Herman Sourdough Starter recipe, or contribute your own.
Suggest a better description1. In a large glass or ceramic bowl, combine 1 cup of the milk, 1 cup of the flour, the sugar and the dissolved yeast. Using a non- metal spoon, beat until smooth and creamy. Stir in the remaining 1 cup milk and 1 cup flour. Cover with a clean kitchen towel and set in a moderately warm spot (about 70F.) Let stand for 24 hours, at which point the batter should smell pleasantly sour. 2. Transfer to a tightly covered glass or plastic container and place in the refrigerator. Stir with a nonmetal spoon once a day for 5 days. 3. To use the starter, measure out what you need and let it come to room temperature. Replenish it with equal parts of flour and milk, plus half a part of sugar. (For example, if you remove 1 cup of starter, stir in 1/2 cup flour, 1/2 cup milk, and 1/4 cup sugar.) The starter may be stored in the refrigerator indefinitely, but flavor develops best when batter is used and replenished often.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 545 | ||
Calories from Fat: 7 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1.6mg | 1 % | |
Sodium 537.5mg | 19 % | |
Potassium 84.2mg | 2 % | |
Total Carbohydrate 131.9g | 39 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 130.7g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 545
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