Try this Herman Whole Wheat Bread recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in warm water. Stir in whole wheat flour, starter, molasses, butter, and salt. Combine 1 cup flour with baking soda and stir into yeast mixture. Stir in remaining flour a little at a time until a stiff dough forms. On a floured surface, knead dough 5 to 7 minutes, until smooth. Shape into a ball and grease the top. Let rise in warm place until doubled. Punch down and make 2 loaves; put into greased bread pans to rise 1 hour. Bake at 375 F for 35 minutes. Recipe By : Cindy Fewless File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (976g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3229 | ||
Calories from Fat: 420 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.7g | 62 % | |
Saturated Fat 23.9g | 120 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 924.8mg | 32 % | |
Potassium 2829.2mg | 74 % | |
Total Carbohydrate 623.1g | 183 % | |
Dietary Fiber 65.2g | 261 % | |
Sugars, other 557.9g | ||
Protein 100.3g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3229
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