Try this Herring with Potato And Beetroot Salad recipe, or contribute your own.
Suggest a better descriptionFillet the herrings, wash and pat dry. Rub over with salt and lay in a bowl. Squeeze over the lemon juice, then add all the other ingredients, leave for at least 8 hours within the marinade. To serve, remove the marinade and place on top of the diced beetroot and sliced potato salad. For the salad: Slice the potato and drizzle with a little of the herring marinade. Mix the sliced beetroot with the chopped chives, yoghurt, butter, sugar and lemon juice and chill. To serve: Overlay the potato on a plate in a circle. Place a cutter in the centre of the potato ring and fill with the beetroot mixture. Press to hold the shape and remove the cutter. Place the herring over the top and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (893g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1990 | ||
Calories from Fat: 1211 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.6g | 179 % | |
Saturated Fat 76g | 380 % | |
Monounsaturated Fat 43g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 305.3mg | 94 % | |
Sodium 1012.2mg | 35 % | |
Potassium 1028.2mg | 27 % | |
Total Carbohydrate 201.7g | 59 % | |
Dietary Fiber 18.9g | 76 % | |
Sugars, other 182.8g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1990
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