HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Chip Cookies

HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Chip Cookies

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Chip Cookies"

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These are Chocolate cookies with Dark chocolate chips.

"These cookies very good and easy to make. My only suggestion would be to make the cookies bigger. The recipe makes a lot of little cookies. I took the extras to work and everyone liked them. "

- Mistikaldarkhope

Ingredients

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2 1/4 cups all-purpose flour
1/3 cup HERSHEY'S Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine; (2 sticks) softened
3/4 cup granulated sugar
3/4 cup brown sugar; packed light
1 teaspoon vanilla extract
2 Eggs
1 HERSHEY'S SPECIAL DARK Ch
1 cup chopped nuts; (optional)

Original recipe makes 60

Servings  

Preparation

1. Heat oven to 375°F.

2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. About 5 dozen cookies.

PAN RECIPE: Prepare batter as above. Spread batter evenly in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. for 20 to 22 minutes or until cookie begins to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 48 bars.

Credits

Added on Award Medal
Calories Per Serving: 110 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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These cookies very good and easy to make. My only suggestion would be to make the cookies bigger. The recipe makes a lot of little cookies. I took the extras to work and everyone liked them.
Mistikaldarkhope 3 years ago
[I posted this recipe.]
jsking21 5 years ago
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