Easy chocolate cake
Preheat 375 degrees
Grease and flour 9 inch tube pan
Mix together ingredients through Hershey's syrup
Then add eggs and vanilla
Bake 45 minutes
Frost with the lemon cream cheese frosting, or just dust with confectioners sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (273g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 827 | ||
Calories from Fat: 325 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.1g | 48 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 563.4mg | 173 % | |
Sodium 295.5mg | 10 % | |
Potassium 209.3mg | 6 % | |
Total Carbohydrate 109.8g | 32 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 109.2g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 827
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.