Try this Hersheys Mini Kiss Peanut Blossoms recipe, or contribute your own.
Suggest a better descriptionHeat oven to 370 degrees.. In large bowl, beat shortening and peanut butter until well blended. Add 1/3 cup granulated sugar and brown sugar. beat until light and fluffy. Add egg, milk and vanilla, beat well. Stir together flour, baking soda and salt, gradually add to peanut butter mixture beating until well blended. Shape dough into 1-inch balls. Roll in granulated sugar, place on ungreased cookie sheet. bake 8-10 minutes or until lightly browned. Immediately place 3 mini kisses on top of each cookie, pressing down slightly. remove from cookie sheet to wire rack. cool completely. makes about 4 dozen cookies. Posted to MM-Recipes Digest V4 #280 by "sandy courrege"
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 1 | ||
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Calories: 1711 | ||
Calories from Fat: 679 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.5g | 101 % | |
Saturated Fat 29.5g | 148 % | |
Monounsaturated Fat 32.5g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 250.4mg | 77 % | |
Sodium 2467.6mg | 85 % | |
Potassium 442mg | 12 % | |
Total Carbohydrate 229.4g | 67 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 222.8g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1711
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