This is a recipe my mom found in a magazine back in the '80s! She lost part of it at one point and I found it on their website a couple years ago. But it's not there any longer. The picture in the magazine had them frosted with chocolate frosting, and white frosting piped across the top in a harlequin pattern. SO yummy! My brother's friend was always on hand to 'taste-test' these for my mom. :)
Preheat oven to 350*. Grease 9 X 13 pan. Beat butter and sugar. Add syrup, eggs and flour; beat well. Stir in chocolate chips. Pour in pan. Bake 30 - 35 minutes or until pulling away from sides of pan. Cool in pan on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (125g)|
|Recipe Makes: 12|
|Calories from Fat: 221 (54%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 181.5mg||56 %|
|Sodium 309.2mg||11 %|
|Potassium 182.1mg||5 %|
|Total Carbohydrate 45.6g||13 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 44.3g|
|Protein 6.5g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 411
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