Hershey's Syrup Snacking Brownies

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

This is a recipe my mom found in a magazine back in the '80s! She lost part of it at one point and I found it on their website a couple years ago. But it's not there any longer. The picture in the magazine had them frosted with chocolate frosting, and white frosting piped across the top in a harlequin pattern. SO yummy! My brother's friend was always on hand to 'taste-test' these for my mom. :)

it when I made them years ago glad I found this and my kids will be real glad."


1 stick butter; softened
1 cup sugar
1 1/2 cups Hershey's syrup
4 Eggs
1 1/4 cups all-purpose flour
1 cup semi-sweet chocolate chips

Original recipe makes 12



Preheat oven to 350*. Grease 9 X 13 pan. Beat butter and sugar. Add syrup, eggs and flour; beat well. Stir in chocolate chips. Pour in pan. Bake 30 - 35 minutes or until pulling away from sides of pan. Cool in pan on wire rack.

Verified by stevemur
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Calories Per Serving: 411 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Loved. it when I made them years ago glad I found this and my kids will be real glad.
tree7068 3y ago

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