Here are some German recipes from the Hessian area (Hessen being one of the federal states of Germany.). I found those dishes on some sheets that were used as separators when a copy shop returned my printing order for a science fiction fanzine Im publishing. Mix thoroughly eggs, melted butter and flour. Then pour the mixture into the boiling broth. Season with salt and nutmeg, and garnish with parsley. From archives of rec.food.recipes Date: Thu, 5 Aug 93 09:50:21 +0200 From: firstname.lastname@example.org (Micaela Pantke)
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|Serving Size: 1 Serving (8634g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 610 (45%)|
|Amt Per Serving||% DV|
|Total Fat 67.7g||90 %|
|Saturated Fat 24.5g||122 %|
|Monounsaturated Fat 26.4g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 2115mg||651 %|
|Sodium 27156.5mg||936 %|
|Potassium 5072.4mg||133 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 20.9g|
|Protein 157.4g||225 %|
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Calories per serving: 1351
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