Hessische Bouillon (Hessian Bouillon)

Ready in 1h

Try this Hessische Bouillon (Hessian Bouillon) recipe, or contribute your own.


2 Eggs
2 tb Flour
20 GM melted butter
1 l Beef broth
Salt, nutmeg, parsley to

Original recipe makes 1 Servings



Here are some German recipes from the Hessian area (Hessen being one of the federal states of Germany.). I found those dishes on some sheets that were used as separators when a copy shop returned my printing order for a science fiction fanzine Im publishing. Mix thoroughly eggs, melted butter and flour. Then pour the mixture into the boiling broth. Season with salt and nutmeg, and garnish with parsley. From archives of rec.food.recipes Date: Thu, 5 Aug 93 09:50:21 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Alert editor   
Calories Per Serving: 1351 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Hessische Bouillon (Hessian Bouillon). Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free